Bekele Kechara
Ethiopia · 2200–2400 masl
ProducerCorroboratedObserved · 3 roasters
Details
Varieties grown here
3 distinct varieties appear on Bekele Kechara's coffees.
- Ethiopian JARC Selection·1 harvest
- Heirloom·1 harvest
- Landrace·1 harvest
Processing methods
2 distinct methods appear on Bekele Kechara's tracked harvests.
- Anaerobic Natural·1 harvest
- Natural·1 harvest
Terroir & production
Altitude
Very high-grownHigh-grownHighlandMidlandLowland
2,200 to 2,400 mabove sea level
Climate
Subtropical highland· Cwb17.3°C on average2,928 mm of rain a year3 dry months a year (December to February)A dry month is one with under 60 mm of rain.Averages over the last 24 months, Jul 2024 to Jun 2026.11.9°C between day and nightLong-term average, 1981 to 2010.
Soil, measured from the coordinate
pH 6.1
Clay 39%Silt 46%Sand 15%
Altitude, climate and soil are measured from this place’s coordinate. Everything else comes from the 2 harvests and the roaster pages we track for Bekele Kechara.
Supply Chain
- Sourced by
3 roasters source from this farm
tracing the same origin, worldwide
Keep exploring the atlas
Follow the thread to coffees, farms and varieties linked to this one.
Is this your farm?
Claim this profile to update your data and add missing details.