The Beans on Fire
PARIS, France
Details
The Beans on Fire's coffees
Currently offered = in stock now (the roaster's own signal). Past coffees = sold out or rotated off this menu.
William Tutistar - Filtre
grapeappleblackberryAvailable now8/3/2026HERNAN BOTINA - Espresso
caramelhazelnutpeachAvailable now7/31/2026AMAN ADINEW BIO - FILTRE
jasminepearAvailable now7/31/2026Organic Lookout
dark chocolatehazelnutpruneAvailable now7/30/2026Olmer Tutistar - Filter
cherrypomegranatelimeAvailable now7/30/2026Luis Orlando
cassispassion fruitblackberryAvailable now7/30/2026Hernan Botina - Filter
caramelhazelnutpeachAvailable now7/30/2026No Limit - 1x250g
dark chocolateraisincinnamonmaple syrupAvailable now7/30/2026Morning Uppercut
dark chocolatecinnamonmaple syrupAvailable now7/30/2026The Daily
milk chocolatealmondorangeAvailable now7/30/2026Mirador
dark chocolateroasted hazelnutpruneAvailable now7/30/2026Morning Coffee
chocolatehazelnutfigAvailable now7/30/2026The Snack Café - 1x250g
milk chocolatejasminenectarineAvailable now7/30/2026Classico
dark chocolatemolassescashewAvailable now7/30/2026Café du Matin
chocolatehazelnutdried figAvailable now7/30/2026Clásico
dark chocolatemolassescashewsAvailable now7/30/2026Café Surprise
Available now7/5/2026
Sourcing footprint
Where The Beans on Fire's coffees come from, traced farm by farm.
14Coffees
12Farms sourced
5Countries
1Shared harvests
Colombia
5 harvests
Ethiopia
3 harvests
Peru
2 harvests
Nicaragua
1 harvest
El Salvador
1 harvest
1 of these harvest is also offered by other roasters in the network: the same physical coffee, traced across the hub.
Sourcing Footprint
The Beans on Fire currently offers 14 coffees from 12 farms across 5 countries.
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