Kenya | Thimu AA · Cloud Picker Coffee
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Baragwi Farmers Cooperative
This coffee grows in Baragwi Farmers Cooperative, Karundu, Nyeri, Kenya, at 1600–1800 m. Grown high on volcanic soil and processed with famous care at the washing station, Kenyan coffee is in a class of its own. Prized for a blackcurrant and tomato-leaf intensity and an acidity that pulls together in the mouth.
- Country
- Kenya
- Region
- Karundu, Nyeri
- Altitude
- 1600–1800 m
- Producer
- Baragwi Farmers Cooperative
Source: Roaster-stated