KENYA KAMAVINDI - WASHED PROCESS | Lamplighter Coffee Roasters · Lamplighter Roasting Company
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Kamavindi
This coffee grows in Kamavindi, Kenya, at 1700–1900 m. Grown high on volcanic soil and processed with famous care at the washing station, Kenyan coffee is in a class of its own. Prized for a blackcurrant and tomato-leaf intensity and an acidity that pulls together in the mouth.
- Country
- Kenya
- Region
- Kamavindi
- Altitude
- 1700–1900 m
Source: Roaster-stated