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Coffea Circulor Kenya Estates

This coffee grows in Coffea Circulor Kenya Estates, Meru, Kenya, at 1500 m. Grown high on volcanic soil and processed with famous care at the washing station, Kenyan coffee is in a class of its own. Prized for a blackcurrant and tomato-leaf intensity and an acidity that pulls together in the mouth.

Country
Kenya
Region
Meru
Altitude
1500 m
Producer
Coffea Circulor Kenya Estates
Source: Roaster-stated